Our Work

Led by Chef Extraordinaire, Culinary Institute Instructor and Restauranteur Brian West, the Smoke Restaurant management team counts on a unique set of skills to prepare the highest quality, mouthwatering foods. There is something for everyone’s palette! His partners, Adrian Martinez and Javier Sandoval operate numerous San Antonio restaurants and bring a depth of understanding of the food and beverage industry that would be difficult to surpass. At Smoke Restaurant, they will provide the best tasting, highest quality of barbeque and other great foods served in a warm, inviting and rustic ambiance that will surpass the experience of any other restaurant in the city! Smoke Restaurant is a “must try to believe!”